Ingredients
-
200
-
2
-
2
-
1
-
2
-
25
-
1/4
-
2
-
1
-
40
-
2
-
2
-
-
-
Directions
Prawn Pad Thai, This is a great and quick meal Wow your guest, they will think that you have slaved over this for ages , Excellent dish! This is almost exactly as I remember it served in Thailand, using lime juice and cilantro on top, instead of the green onion It was served with extra lime wedges and little bowls of chili flakes, chopped peanuts, fish sauce and sugar, on the side Unforgettable!, This was relatively easy to prepare and we just loved the flavors bursting out of this dish We will have often!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Rice Stick Noodles in a Bowl and Cover With Boiling Water. |
|
2
Done
|
Allow to Soak Till Soft. |
|
3
Done
|
Drain and Rinse With Cold Water. |
|
4
Done
|
Heat 1 Tablepsoon of the Oil in a Wok Over High Heat. |
|
5
Done
|
Add the Eggs, Swirl, Stir Gently and Cook Until Just Set. |
|
6
Done
|
Remove from the Wok and Set Aside. |
|
7
Done
|
Add the Remaining Oil, Ginger and Chilli to the Wok and Cook For 1 Minute. |
|
8
Done
|
Add the Prawns and Cook For 3 Minutes or Till They Start to Turn Pinkish. |
|
9
Done
|
Add the Noodles, Lemon Juice, Fish Sauce and Sugar and Cook For Another 3 Minutes. |
|
10
Done
|
Toss Through the Cooked Egg, Beansprouts and Green Onions/Scallions. |
|
11
Done
|
Serve Immediately, Sprinkled With the Peanuts. |
|
12
Done
|
You Can Add More Peanuts If You Like It Crunchier. |
