Ingredients
-
24
-
24
-
1
-
1 1/2
-
1/2
-
3
-
1
-
1/2
-
4
-
1
-
1/2
-
6
-
-
-
Directions
Prawn & Scallop Casserole, Very tasty dish if I do say so myself It goes well with a green salad and crusty bread It is handy because you can do it ahead or have it in your freezer With a mixture of prawns & scallops how can you go wrong? It is quick & easy You can make this casserole a day before, refrigerate it or freeze it then do the baking just before your dinner party or luncheon , I added white wine and sweet vermouth to step 3 And for the crumb topping I made it from crushed ritz crackers and melted butter It gave it kind of a newburg flavor , i liked it better the second time when i omitted the jalopenos alittle to spicey for my family with them but without they loved it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Noodles Drain& Set Aside. |
|
2
Done
|
in a Frypan Saute the Garlic,Mushrooms& Onions Until Just Soft. |
|
3
Done
|
Mix All the Ingredients (except Cheese& Bread Crumbs). |
|
4
Done
|
Gently Mix in the Noodles. |
|
5
Done
|
Put in Buttered Oven Proof Dish. |
|
6
Done
|
Bake at 350f Degrees For 40 Minutes. |
|
7
Done
|
Sprinkle Cheese and Crumbs on Top and Return to Oven Until the Cheese Is Bubbly. |
