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Prawn Snow Pea And Mango Stir Fry

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Ingredients

Adjust Servings:
1 medium red onion
2 cups snow peas
1 large ripe mango
1 tablespoon vegetable oil
2 tablespoons grated gingerroot
16 ounces peeled green prawns
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon cornstarch

Nutritional information

213.3
Calories
45g
Calories From Fat
5.1g
Total Fat
0.7 g
Saturated Fat
142.8mg
Cholesterol
897.5mg
Sodium
23.9g
Carbs
3.5g
Dietary Fiber
17.1g
Sugars
18.5g
Protein
306g
Serving Size (g)
4
Serving Size

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Prawn Snow Pea And Mango Stir Fry

Features:
    Cuisine:

    This is an easy colorful and delicious quick meal

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Prawn Snow Pea and Mango Stir Fry, This is an easy colorful and delicious quick meal, This is an easy colorful and delicious quick meal


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    Steps

    1
    Done

    Halve and Slice the Onion. Top and Tail Snow Peas. Peel and Slice Mango.

    2
    Done

    Heat Oil in Wok and Stir Fry the Onion and Ginger For 2-3 Minutes. Add the Snow Peas and Prawns Stir Fry 1 Minute.

    3
    Done

    Add Mango, Sherry and Soy Sauce Stir Fry 1 Minute.

    4
    Done

    Mix Cornstarch With 1 Tbsp Water. Add to Wok. Stir Fry For Another 1-2 Minutes Until Sauce Thickens.

    5
    Done

    Serve Immediately.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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