Ingredients
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18 - 24
-
3/4
-
2
-
2
-
2
-
-
-
-
-
1 1/2
-
5
-
2
-
1
-
-
Directions
Prawns Peri-Peri, Taken from epicurious com and posted for ZWT Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional Portuguese style Cook/prep time DOES NOT include time for sauce to ‘age’ According to the recipe, 2 weeks is the optimal time for this flavorful sauce to age You will not use all of the sauce made, for this recipe; there will be leftover sauce, for next time!, 3/25/2012 So no rating yet I just wanted to show you the Peri-Peri mellowing out in the fridge trying to age personality I think you can age faster in the sun but we will just have to wait I did like really down size the Peri-Peri because there’s just two of us and I plan to cut the recipe in half so with that said use 1/4 oz chilies, 1/2 garlic clove, crushed and I minced it to ok it was like a whole clove cuz I like garlic, 1/4 cup olive oil and 1/8 of a small lemon, rind and stripped thinly I’m sure this is going to be tasty be back with the final results in about 2 weeks 🙂 We enjoyed this tasty dish with our dinner last night we all felt that the peri-peri sauce was lost in the dish there’s so much butter that overpowers the rest of the ingredients but it’s still delicious I could see omitting the sauce and just throw in some chili peppers and extra garlic thanks for posting made for Spring 2012 PAC
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Steps
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1
Done
|
Peri-Peri Sauce. |
|
2
Done
|
**mix the Ingredients Together in a Bottle and Shake Well. You Can Make the Sauce Ahead and Store It in the Fridge; the Flavour Improves With Age, Reaching Its Peak at Two Weeks.**. |
|
3
Done
|
Slit Prawns Down Their Backs and Devein. |
|
4
Done
|
Leave Heads on, or Remove Them If You Prefer. |
|
5
Done
|
Depending on the Size of Your Frying Pan, Cook Them in One or Two Batches. |
|
6
Done
|
Heat the Butter Gently and Add the Garlic and Lemon Juice. |
|
7
Done
|
Don't Let the Garlic Burn. |
|
8
Done
|
Add Prawns and Peri-Peri Sauce. (shake First to Make Sure You Get Some of the Chilli and Garlic as Well.). |
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9
Done
|
Sizzle For 4-5 Minutes, Turning Frequently, Until Cooked. |
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10
Done
|
Season With Salt and Pepper and Tip Into a Warm Serving Bowl. |
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11
Done
|
Garnish, If You Wish, With Chopped Fresh Parsley. Serve With Rice or Bread and Butter. |
