Ingredients
-
2
-
2
-
2
-
200
-
2
-
1
-
-
-
24
-
-
-
-
-
-
Directions
Prawns With Mango and Ginger Mayonnaise, This is so good Prawns with a taste of the Pacific and easy and quick to throw together This recipe originally came from the Sydney Morning Herald’s food section , This is so good Prawns with a taste of the Pacific and easy and quick to throw together This recipe originally came from the Sydney Morning Herald’s food section
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Steps
|
1
Done
|
Place the Egg Yolks, Mustard and Vinegar in a Food Processor and Whiz Until Combined. |
|
2
Done
|
With the Motor Still Running, Gradually Add the Oil in a Slow Stream Until Thick and Creamy. |
|
3
Done
|
Stir Through the Mango and Ginger and Season to Taste. |
|
4
Done
|
to Serve, Arrange the Prawns on a Large Platter With the Watercress and Srve the Mayonnaise in a Bowl For Dipping. |
