Ingredients
-
1
-
4
-
1
-
1
-
2
-
2
-
2
-
1
-
3/4
-
1/4
-
-
-
-
-
Directions
Pressure Cooker Italian Chicken and Sausage with Peppers, I love the restaurant Chicken with Sausage and peppers with pasta This is a fast version of my recipe that basically takes all day!, Is any water added to the pressure cooker because I’ve never used one and I don’t understand how you can cook potatoes and peppers and all that stuff without water I don’t understand this please help, Ummmn instructions aren’t that good Rise the pressure then lower the pressure to stabilize it? Lower it to what? Do I lower it to medium Heat do I lower it to a number 5 or two? I have no idea
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Steps
|
1
Done
|
Heat the Oil in the Pressure Cooker. |
|
2
Done
|
Prick the Skin of the Sausages in Several Places With the Tines of a Fork. |
|
3
Done
|
Add the Sausages and Chicken to the Oil and Cook Until Well Browned on All Sides. |
|
4
Done
|
While the Chicken Is Cooking, Dice the Onion. |
|
5
Done
|
Cut the Green Peppers Into 3/4" Thick Strips. |
|
6
Done
|
Mince the Garlic. |
|
7
Done
|
When the Chicken and Sausages Are Browned, Remove Them from the Pan and Set Aside. |
|
8
Done
|
Add the Onion, Green Peppers and Garlic to the Cooker to Cook, Stirring Often, Until They Begin to Soften, About 4 Minutes. |
|
9
Done
|
Add the Vinegar and Stir Up the Browned Bits from the Bottom of the Cooker. |
|
10
Done
|
Add the Chicken and Sausages, Tomatoes, Basil, Fennel, Red Pepper Flakes, Salt and Pepper to Taste. |
|
11
Done
|
Close Pressure Cooker and Bring Up to Full Pressure. |
|
12
Done
|
Reduce Heat to Stabilize Pressure and Cook For 10 Minutes. |
|
13
Done
|
Release Pressure and Adjust the Seasoning. |
