Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Spicy Sprouts Pilaf (Pressure Cooker),This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C. Serve with a chilled ‘raita’ or plain yogurt. This recipe is from looks like it would be a fantastic contribution to my diet and it has all the spices I love as well as brussel sprouts. Great!!,Fantastic. I have no words to describe how good it is. So very flavorsome also. I must say used 1 tsp of ginger garlic paste and 2 green chillies which I slit (instead of ginger and green chilli paste), and it did taste very good. I too cooked it in the skillet. I added the water, added 1-1/2 tsps of salt, brought it to a boil, and then simmered it till done. Came out so well, everybody loved it. Thank you for a great recipe. Will be a regular in my house from now on. I also forgot to garnish but that did not really make any difference to the flavor. It was very good.
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Steps
|
1
Done
|
Clean, Wash and Soak the Rice For 10 Minutes. |
|
2
Done
|
Drain and Keep Aside. |
|
3
Done
|
Heat the Oil in a Pressure Cooker and Add the Bay Leaf, Clove, Cinnamon and Cumin Seeds. |
|
4
Done
|
When the Seeds Crackle, Add the Onion and Ginger-Green Chilli Paste and Saut Till the Onion Turns Translucent. |
|
5
Done
|
Add the Rice and Sprouts and Saut For 2 Minutes. |
|
6
Done
|
Add the Turmeric Powder, Chilli Powder, Ground Coriander Seeds and Salt With 2 1/2 Cups of Hot Water. |
|
7
Done
|
Pressure Cook For 2 Whistles (15 Minutes). |
|
8
Done
|
Serve Hot, Garnished With the Coriander. |
