Ingredients
-
5
-
3/4
-
1
-
2
-
1/3
-
3/4
-
2
-
1
-
1/4
-
8
-
4
-
-
-
-
Directions
Pretty Grits and Eggs, This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch not 3 meals a day
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Spray Muffin Pan With Cooking Spray. |
|
3
Done
|
Lay 2 Slices Ham Per Muffin Cup (should Only Fill 4). |
|
4
Done
|
Crack an Egg in Each Cup With Ham, Making Sure Egg Stays Inside of Ham Cup. |
|
5
Done
|
Bake For 13 Minutes or Longer For Desired Doneness. |
|
6
Done
|
While Eggs Are Baking, Bring Water, Buttermilk, Texas Pete, Rotel, Salt and Pepper to Boil on Stove. |
|
7
Done
|
Add Grits, Parmesean, and Cheddar Cheese. |
|
8
Done
|
Stir Until Thickened. Remove from Heat. |
|
9
Done
|
Spoon Grits on 2 Plates. |
|
10
Done
|
Put 2 Ham and Egg Cups in Center of Grits on Each Plate. |
|
11
Done
|
Garnish With Fresh or Dried Parsley. |
|
12
Done
|
Enjoy! |
