Ingredients
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1 1/2
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pretzel Tuna Casserole, The Lenten pretzel is an ancient Christian tradition The early Roman Christians observed a strict fast during Lent, not eating any foods derived from animals Even such staples as butter, eggs, milk, cheese and cream were forbidden Therefore a special bread was created made only of flour and water and shaped to resemble two arms folded in prayer It was called bracellae or little arms and today has come to be known as the pretzel It is still traditional in many nations in Europe to eat pretzels during the Lenten season and there is a growing movement in the U S to revive this lovely custom Make this easy casserole and review the place of the pretzel in Easter history!, The Lenten pretzel is an ancient Christian tradition The early Roman Christians observed a strict fast during Lent, not eating any foods derived from animals Even such staples as butter, eggs, milk, cheese and cream were forbidden Therefore a special bread was created made only of flour and water and shaped to resemble two arms folded in prayer It was called bracellae or little arms and today has come to be known as the pretzel It is still traditional in many nations in Europe to eat pretzels during the Lenten season and there is a growing movement in the U S to revive this lovely custom Make this easy casserole and review the place of the pretzel in Easter history!
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Steps
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1
Done
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To Make Pretzel Crumbs, Place Hard, Twisted Pretzels Is a Heavy Plastic Bag. Close the Bag and Crush the Pretzels With a Rolling Pin or Heavy Skillet to a Consistency of Wheat Grains. |
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2
Done
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Cover Bottom of a 1-1/2 Quart Glass Baking Dish With Half of the Crumbs. Spread Half of Drained, Broken Tuna Over Crumbs. Cover Tuna Layer With Half of Peas and Half of Mushrooms. Add Half of Mushroom Soup Which Has Been Mixed With Milk. |
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3
Done
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Repeat Layers With Remaining Ingredients, Reserving Three Tablespoons of Crumbs to Sprinkle Over the Top. |
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4
Done
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Bake in a Preheated 350 Degree F. Oven For 30 Minutes. Serve Hot. |
