Ingredients
-
1 1/2
-
3
-
1
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Prize Winning Banana Nut Bread, I have won ribbons with this recipe which I received from my grandmother The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled Then I let them thaw and squeeze them into the batter when the recipe calls for them I think that is the secret to the moist, denseness that my banana bread has This bread CAN NOT be doubled I know because I have tried 3 times and the bread won’t rise Cool COMPLETELY on a rack before wrapping and refrigerating Or it will be icky and sticky in the middle Enjoy!, I have researched a lot of different opinions on how this should be made I followed this as my base and used some of the siggested tweaks So used1 cup of sugar and 1/2 cup of brown sugar I substituted the milk for heavy whipping cream and added a pinch of salt I did not have over-ripe bananas (which I prefer) so I took 3 ripe bananas and baked them on 200 for 20 min until black and they were PERFECT! Otherwise, I followed the recipe entirely and it was wonderful and made the moist bread I was looking for I think the nail on the head was whipping the egg whites seperately Thanks for the tips! Oh and I also omitted the nuts but that is just because I don’t care for them , This recipe calls for 1 1/2 cups of white sugar Way too much! I suggest 1/2 cup white and 1/2 cup light brown packed When I made it, I added 1/2 teaspoon of ground cinnamon and a pinch of salt to the flour Used 1/2 cup of chopped pecans in lieu of 1 cup This can be baked in one regular size loaf pan for 60-65 minutes Folding in the egg whites made it lighter than most banana bread recipes Very nice Definitely a keeper!
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Whip Egg Whites to Stiff Peaks and Set Aside. |
|
3
Done
|
in Mixer, Cream Butter and Sugar; Add Egg Yolks, Soda, Milk, and Vanilla. |
|
4
Done
|
Slowly Add Flour Until Well Mixed. |
|
5
Done
|
Add Bananas and Mix Well. |
|
6
Done
|
Stir in Nuts. |
|
7
Done
|
Hand Fold in Whipped Egg Whites. |
|
8
Done
|
Fill 2 Oiled Med. Size Loaf Pans Only Half Full. |
|
9
Done
|
or 1 Bunt Pan With a Tube. |
|
10
Done
|
Bake at 300* For 1 Hour, or Until Toothpick Comes Out Clean. |
|
11
Done
|
After 10 Minutes Turn Onto a Rack to Cool. |
|
12
Done
|
***cool Completely on Wire Rack Before Wrapping***. |
|
13
Done
|
Refrigerate After Cooled. |
