Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
4
-
1
-
-
-
-
-
-
-
Directions
Prize Winning Pall(milk)poli Indian Sweet,This is the winning recipe from the Thursday magazine’s “What’s cooking” column dated Feb 12-18’2004. It was submitted by Selvi Pillay. I hope you enjoy it!,this is a really good though we make a more decadent version back home. my mom includes condensed milk and dessicated cocunut in the filling. i like this version too,This is the winning recipe from the Thursday magazine’s “What’s cooking” column dated Feb 12-18’2004. It was submitted by Selvi Pillay. I hope you enjoy it!
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Steps
|
1
Done
|
Mix Flour With Cold Milk and Salt in a Bowl. |
|
2
Done
|
Prepare a Smooth Dough Out of It. |
|
3
Done
|
Pour the Oil on the Dough. |
|
4
Done
|
Keep Aside For 4 Hours. |
|
5
Done
|
After About 3 Hours Have Passed, Boil the Chana Dal in a Pot of Water Until It Is Soft. |
|
6
Done
|
Drain the Water. |
|
7
Done
|
Grind It to a Fine Paste. |
|
8
Done
|
Add Sugar and Cardamom Powder. |
|
9
Done
|
Boil It and Stir It Constantly Till It Thickens. |
|
10
Done
|
Make Small Balls of the Dal{chana Dal/Lentil} Mixture. |
