Ingredients
-
18
-
6
-
8
-
4
-
1/4
-
6
-
5
-
2
-
1
-
-
3
-
3 - 6
-
-
-
Directions
Prosciutto and Goat Cheese Strata, This is great for brunch Serve with fresh melon & berries Recipe courtesy of my GF on the east coast and epicurious com This will likely serve more than 6-9, depending on how large you cut the servings Recipe can easily be halved in an 8×8 baking dish Cooking time = bringing to room temperature before cooking & cooking time Please note: The first time I made this, I sliced my bread thick and only had room in my baking dish for one layer, then I topped it with the cubed bread It turned out beautifully The 2nd time I made this, I had the bakery slice the bread and was able to fit 2 layers in the baking dish I also topped the strata with Recipe #496356 and I have to say, that put this recipe over the top! Try it, you’ll love it too
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Steps
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1
Done
|
Spray Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Line Bottom of 13x9x2-Inch Glass Baking Dish Completely With 1 Layer of Bread, Cutting Some Slices to Fit. |
|
3
Done
|
Arrange Half of Prosciutto Evenly Over Bread. *be Sure to Cut the Prosciutto Into Strips or Diced Into Squares. This Will Make It Easier at Serving Time. |
|
4
Done
|
Sprinkle Half of Goat Cheese and Half of Provolone Over Bread. |
|
5
Done
|
Sprinkle With Half of Green Onions and Half of Basil. |
|
6
Done
|
Top With Second Layer of Bread, If Using a 2nd Layer. |
|
7
Done
|
Layer Remaining Prosciutto, Goat Cheese, Provolone, Green Onions, and Basil Atop Bread. |
|
8
Done
|
Cut Remaining Bread & Crusts Into 1/4-Inch Cubes. Sprinkle Over Top. |
|
9
Done
|
Whisk Eggs, Milk, Mustard, and Salt in Bowl. Season With Pepper. |
|
10
Done
|
Pour Egg Mixture Over Strata; Press Down on Bread With Spatula. |
|
11
Done
|
Drizzle Melted Butter Over Strata. |
|
12
Done
|
Cover and Refrigerate Overnight. |
|
13
Done
|
Next Day. |
|
14
Done
|
Preheat Oven to 350f. |
|
15
Done
|
Uncover Strata and Let Stand at Room Temperature 30 -60 Minutes. |
