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Prosciutto Bites

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Ingredients

Adjust Servings:
12 slices prosciutto (thin slices)
1 medium pear, cut up into thin wedges
4 - 6 ounces havarti cheese
black pepper
1 medium red pepper, cut into 24 thin sticks

Nutritional information

43.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.6 g
Saturated Fat
9.7 mg
Cholesterol
71.8 mg
Sodium
3.1 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
2.5 g
Protein
34g
Serving Size

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Prosciutto Bites

Features:
    Cuisine:

    Can use something else in place of Pears?.....Not sure this would go over with the family....Thanks..

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Prosciutto Bites, The kids and I went on a sampling spree one time in Sam’s Club One gentleman was offering up these little bites of heaven All three kids got up the nerve to try them And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it The gentleman was so impressed that all three of my kids enjoyed it, that he gave me the recipe so that I could make my own! Whether it is a fancy holiday party or a Superbowl party, these would go great!, Can use something else in place of Pears? Not sure this would go over with the family Thanks , I make them every year for the holidays I substitute Granny Smith Apple instead of the red pepper they are always a big hit!!


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    Steps

    1
    Done

    You Want All the Ingredients (other Than the Prosciutto and Black Pepper) to Be Around the Same Size.

    2
    Done

    I Buy the Slices of Havarti from the Deli and Cut Them Into Four Long Slices. Then Cut Those Strips in Half Widthwise. I Then Put Two Pieces Into a Roll.

    3
    Done

    Cut the Pear Into Quarters and Core It. Then Cut Each Quarter in Four Long Thin Slices. I End Up With a Few Slices Leftover but I Consider Those Treats For the Cook!

    4
    Done

    at One End of a Slice of Prosciutto, Place a Cheese Slice, a Pear Wedge and a Pepper Stick.

    5
    Done

    Sprinkle With Pepper.

    6
    Done

    Roll Up Slices and Secure With Toothpick If Necessary. I Find That the Meay Sticks to Itself Usually Well Enough to not Need Toothpicks.

    7
    Done

    After They Are Rolled Up, You Can Cutthem in Half If You Would Like a Smaller Bite.

    8
    Done

    Refrigerate Prior to Serving and Keep Cool During Serving.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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