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Prosciutto, Mozzarella And Fig Salad With Arugula

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Ingredients

Adjust Servings:

	1,5 tbsp extra virgin olive oil cups baby arugula
	1,4 tbsp balsamic vinegar ripe figs quartered
	1/2,4 tbsp fresh squeezed lemon juice oz fresh mozzarella sliced and torn into pieces
	1/8,2 tsp kosher salt oz thin sliced proscuitto torn into pieces
	8 to 10 fresh black pepper to taste small fresh basil leaves

Nutritional information

Calories

Carbohydrates

12g

Protein

10g

Fat

12.5g

Saturated Fat

32g

Cholesterol

586mg

Sodium

2mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Prosciutto, Mozzarella And Fig Salad With Arugula

Name: Prosciutto, Mozzarella And Fig Salad With Arugula
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1,5; : 1,4; : 1/2,4; : 1/8,2; : 8 to 10

Features:

Cuisine:

American

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.

15 min
Serves 4
Easy

Ingredients

1,5
1,4
1/2,4
1/8,2
8 to 10

Directions

Figs and Prosciutto, savory and sweet theyre a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.,Its the start of fig season, and California Figs sent me a ton of figs to play around with. Ive been eating them as is, adding them to my overnight oats, but one of my favorite ways Ive enjoyed them is in this delicious salad which also happens to be quite beautiful.

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