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Prosciutto Roasted Figs

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Ingredients

Adjust Servings:

	40 small fresh mission figs
	4 ounces manchego cheese or 4 ounces blue cheese
	20 slices prosciutto, halved lengthwise
	fresh ground black pepper

Nutritional information

29.6

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.4 mg

Sodium

7.7 g

Carbs

1.2 g

Dietary Fiber

6.5 g

Sugars

0.3 g

Protein

1600g

Serving Size

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Prosciutto Roasted Figs

Name: Prosciutto Roasted Figs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 40; : 4; : 20

Features:

Cuisine:

American

These are terrific hot or at room temperature.

50 min
Serves 3
Easy

Ingredients

Directions

Prosciutto Roasted Figs, These are terrific hot or at room temperature

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Steps

1 Done	Make a Small Slit in the Side of Each Fig and Stuff a Raisin-Size Piece of Cheese in the Opening.
2 Done	Wrap a Piece of Prosciutto Around Each to Enclose Like a Little Cocoon.
3 Done	Stand the Figs on a Sheet Pan.
4 Done	Bake For 12 to 15 Minutes So the Prosciutto Melts Slightly and Forms a Skin Around the Figs.
5 Done	Season With Lots of Ground Black Pepper.