Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
4
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Prosciutto With Marinated Melon, This makes a lovely antipasto platter, We love plain prosciutto with melon but adding this marinade made it even nicer! ! The mint, lime and chili really add a fantastic flavor and lift the dish! Thanks for posting this!!
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Steps
|
1
Done
|
Stand the Melon on One Cut End and Slice Off the Remaining Rind. |
|
2
Done
|
Cut the Melon in Half Lengthwise and Scoop Out the Seeds. |
|
3
Done
|
Halve Each Melon Half, So That You Have Four Long Wedges. Slice the Wedges Crosswise About 1/4" Thick. Gently Toss the Melon in a Bowl With the Lime Juice, Red Pepper Flakes, Salt and Half of the Mint. |
|
4
Done
|
Arrange on a Platter, Drape the Prosciutto on Top, and Drizzle With the Olive Oil. |
|
5
Done
|
Sprinkle With the Remaining Mint and Serve Immediately. |
