Ingredients
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12
-
12
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Prawns, This is so yummy and easy and always gets praise I like to have antipasti parties and this is always in the mix Its also a great appetizer b4 a good grilled steak or even works as a main dish with a little risotto, pasta or polenta on the side and nice green salad I have also used this same idea on shelled lobster tails 🙂 I have no clue where I first got his from, maybe a magazine? It really is essential that you use an herbed goat cheese or other herbed cheese A plain cheese will not give you the same flavor (as one reviewer pointed out) If need be you can always add your own herbs and garlic to the cheese , Was leary of this recipe due to a 2 star rating I tried it as written and found this to be a flavorful and fairly easy recipe These flavors work very well together and while I would not make this weekly due to cost concerns, I find it to be perfect for those nights when the kids are away and we just want some wine and nice mood food , Sorry but we did not like this at all – perhaps we’re just hooked onto garlicky style shrimp dishes We did not care for the goats cheese – I didn’t buy herbed and felt I could have saved money by using cream cheese Our shrimp was the collossal size and withe high cost of goat cheese and proscuitto this was a very expensive dish with unsatisfactory results I gave this two stars for the shrimp and the proscuito
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Steps
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1
Done
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Press 1 Tbsp of the Cheese Into the Cavity of Each Prawn. |
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2
Done
|
Wrap Each Tightly With a Slice of Proscuitto. |
|
3
Done
|
Start at the Tail (do not Wrap the Tail Shell) and Spiral Down to the Head (or Where It Should Be). |
|
4
Done
|
in a Saute Pan Heat Oil Over Medium Heat. |
|
5
Done
|
When Hot Sear the Wrapped Prawns For 2-3 Minute on Each Side or Until They Turn Pink. |
|
6
Done
|
They May Also Be Placed Under the Broiler. |
|
7
Done
|
If Broiling Dot With a Little Butter or Oil on Each Side B4 Placing Under Broiler. |
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8
Done
|
Serve Hot or Warm. |
