Ingredients
-
-
10
-
10
-
-
2
-
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Prosciutto-Wrapped Scallops With Lemon-Garlic Sauce, pintsandplates com , pintsandplates com
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Steps
|
1
Done
|
With a Paper Towel, Pat Scallops Until Dry. Fold the Prosciutto in Half Lengthwise and Wrap Around the Scallop, Piercing Together With a Toothpick If Needed. Season Each Scallop With a Pinch of Salt and Pepper. |
|
2
Done
|
Heat Oil in a Non-Stick Skillet Over High Heat. Once Hot, Sear Scallops 3 Minutes Per Side Until Golden. |
|
3
Done
|
in a Blender, Combine Mayonnaise, Garlic, and Lemon Juice and Blend Until Smooth. Serve With Prosciutto-Wrapped Scallops. |
