Ingredients
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1
-
1
-
20
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto-Wrapped Scallops, Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone After that, I had to get the recipe , I grilled these and they were very good I would omit the basil next time as I was not fond of the flavor it added , Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone After that, I had to get the recipe
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Steps
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1
Done
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Heat Oven to 425f. |
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2
Done
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in a Small Bowl, Combine Scallops and Oil; Toss to Coat. |
|
3
Done
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Place Basil Leaf on Center of Each Prosciutto Strip; Top Each With a Scallop. |
|
4
Done
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Roll Up; Place Seam Side Down in Ungreased 15x10x1-Inch Baking Pan. |
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5
Done
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Bake For 8-10 Minutes or Until Opaque. |
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6
Done
|
Insert Decorative Toothpick Into Each. |
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7
Done
|
Serve Warm. |
