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Prosciutto Wrapped Shrimp

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Ingredients

Adjust Servings:
1 cup barbecue sauce
1 teaspoon chopped garlic
1 ounce diced green chilis
4 large tiger shrimp (extra large)
4 slices prosciutto

Nutritional information

113.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
21.3 mg
Cholesterol
1207.3 mg
Sodium
17.3 g
Carbs
1.7 g
Dietary Fiber
5.4 g
Sugars
5.3 g
Protein
77g
Serving Size

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Prosciutto Wrapped Shrimp

Features:
  • Gluten Free
Cuisine:

I found my prosciutto to be on the salty side but otherwise a nice appy. I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat.

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Prosciutto Wrapped Shrimp, Can be an appetizer or main dish served on pasta or top a salad with them! This was in today’s paper (Arizona Republic), so I made them for lunch and we thought they were great , I found my prosciutto to be on the salty side but otherwise a nice appy I preferred to redip the shrimp into the bbq sauce for more flavor and to lessen the saltiness of the meat , Can be an appetizer or main dish served on pasta or top a salad with them! This was in today’s paper (Arizona Republic), so I made them for lunch and we thought they were great


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Steps

1
Done

Puree Barbecue Sauce, Garlic and Green Chilis in a Blender.

2
Done

Wrap Shrimp With the Prosciutto.

3
Done

Brush Shrimp With Olive Oil and Grill For About 4 Minutes Per Side.

4
Done

Brush Shrimp With Barbeque Sauce and Cook For Another Minute on Each Side.

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Stephen Anderson

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