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Provencial Black Olive And Fresh Thyme

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Ingredients

Adjust Servings:
2 lbs potatoes peeled and cut into 1 inch chunks (idaho)
1 cup heavy cream brought to a boil and kept warm
6 tablespoons butter softened to room temp
1/2 cup nicoise olives (pitted) or 1/2 cup kalamata olive chopped rough (pitted)
1 1/2 teaspoons thyme

Nutritional information

368.2
Calories
247 g
Calories From Fat
27.5 g
Total Fat
16.6 g
Saturated Fat
84.9 mg
Cholesterol
203.6mg
Sodium
28.3 g
Carbs
3.7 g
Dietary Fiber
1.2 g
Sugars
4.1 g
Protein
205g
Serving Size (g)
6
Serving Size

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Provencial Black Olive And Fresh Thyme

Features:
    Cuisine:

    This is another recipe from Oprah.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Provencial Black Olive and Fresh Thyme Mashed Potatoes,This is another recipe from Oprah.


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    Steps

    1
    Done

    Put Potatoes in a Large Saucepan and Cover With Cold Water and Bring to a Boil.

    2
    Done

    Reduce Heat to Med and Cook Until Potatoes Are Very Tender When Stabbed With a Fork, About 15 Minutes.

    3
    Done

    Drain Well.

    4
    Done

    Return to the Saucepan and Add the Cream and Butter. With a Hand Mixer, Blend Until Just Smooth (do not Over Whip).

    5
    Done

    Add the Olives and Thyme. Garnish With Fresh Thyme.

    6
    Done

    Season Generously With Salt and Pepper.

    7
    Done

    According to Oprah This Serves 12 to 15.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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