Ingredients
-
1/4
-
3
-
-
4
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Provolone and Olive Stuffed Chicken Breasts, From www calolive org, From www calolive org
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Lightly Coat a Baking Sheet With Sides With Cooking Spray. |
|
3
Done
|
Combine the Provolone, Olives and Pepper in a Small Bowl. |
|
4
Done
|
Lightly Beat the Egg White With a Fork in a Medium Bowl. |
|
5
Done
|
Mix the Breadcrumbs and Salt in a Shallow Dish. |
|
6
Done
|
Cut a Horizontal Slit Along the Thin, Long Edge of a Chicken Breast Half, Nearly Through to the Opposite Side. |
|
7
Done
|
Open Up Each Breast and Place One-Fourth of the Cheese Filling in the Center. |
|
8
Done
|
Close the Breast Over the Filling, Pressing the Edges Pressing Firmly Together to Seal. |
|
9
Done
|
Repeat With Remaining Chicken Breasts and Filling. |
|
10
Done
|
Hold Each Chicken Breast Half Together and Dip in Egg White, Then Dredge in Breadcrumbs. (discard Leftovers.) |
|
11
Done
|
in a Large Nonstick Skillet, Heat the Oil Over Medium-High Heat. |
|
12
Done
|
Add Chicken and Cook Until Browned on One Side, About 2 Minutes. |
|
13
Done
|
Transfer Chicken to the Prepared Baking Sheet, Browned-Side Up, and Bake Until It Is No Longer Pink in the Center or Until an Instant-Read Thermometer Registers 170f, About 20 Minutes. |
