Ingredients
-
-
1
-
5 1/2
-
1 1/2
-
1/4
-
1/4 - 1/2
-
1/4 - 1/2
-
2
-
1/4
-
1
-
-
1
-
1/2
-
-
Directions
Pudding Rolls, These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions The number of rolls may vary according to how the dough is handled , Those rolls were excellent ! used caramel pudding mix They were so good and so easy to make in the bread maker Next time i’ll take a picture, thank you very much ! Alright ! at least a picture, i made them using egg free pastry cream that i make with vanilla pudding, chocolate chips and raisins + rum filling, that’s what we call Chinois in France, mine is shiny because use a glaze made with sugar, water and rum, u brush the rolls with this right after the oven Sorry for my english Elodie Thanks again
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Steps
|
1
Done
|
Cook Pudding and Milk. Add All the Margarine Minus 2 Tbsp and Stir Until It Is Melted. Let Cool. |
|
2
Done
|
Mix Yeast in Warm Water, Add to Cooled Pudding With Salt. |
|
3
Done
|
Add Flour, One Cup at a Time, Beating After Each Addition. |
|
4
Done
|
Set Dough in a Warm Place and Let Double in Size. |
|
5
Done
|
Spread Dough on a Lightly Floured Surface and Form Into a Rectangle Shape (not Too Thin). Melt Two Tbls Margarine and Spread on Dough, Sprinkle With Cinnamon and Sugar. |
|
6
Done
|
Roll Up Like a Jellyroll and Cut Into Slices About 1-Inch Thick. Let Rise Until Double in Size. |
|
7
Done
|
Bake in Greased Cake Pans, With Sides Just Touching, For 20-30 Minutes at 350. |
|
8
Done
|
Make Glaze by Mixing Sugar, Vanilla and Just Enough Milk to Make a Thick Paste. Spread Glaze While Rolls Are Still a Bit Warm. Make Sure the Glaze Is not Too Thin or It Will Melt on the Warm Rolls. |
