Ingredients
-
2
-
1
-
2
-
2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Puerto Rican Cheese Fritters, Buuelos de Queso–These small cheese breads are an excellent and easy side dish for a Puerto Rican meal Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like, My family liked them and they were easy to make Soft inside and crisp outside I added the oregano and used swiss cheese because it’s what I had on hand, but think they’d be even better with sharp cheddar This makes a lot, so I’d halve the recipe next time, but very good Thanks for sharing , Buuelos de Queso–These small cheese breads are an excellent and easy side dish for a Puerto Rican meal Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like
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Steps
|
1
Done
|
Beat the Eggs, Milk and Sugar Together in a Large Bowl. |
|
2
Done
|
Sift the Flour, Baking Powder and Salt Into Another Bowl. |
|
3
Done
|
Mix the Flour Into the Egg Mixture Just Enough to Moisten All the Ingredients and Bring the Batter Together. Do not Overmix. |
|
4
Done
|
Fold in the Cheese. |
|
5
Done
|
Heat Oil For Deep Frying to 350-365. |
|
6
Done
|
Drop Spoonfuls of the Batter Into the Hot Oil and Fry Until Golden Brown. |
|
7
Done
|
Remove to a Plate Lined With Paper Towels and Repeat With the Rest of the Batter. |
