Ingredients
-
5 - 8
-
6 - 8
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Mix Garlic, Salt and Oregano. |
|
2
Done
|
With a Sharp Knife Make Deep Cuts in to the Pork Only on Meat Side,and Stuff the Garlic Mixture Into the Slits. |
|
3
Done
|
the More Cuts the Better the Flavor. |
|
4
Done
|
Sprinkle the Other Seasoning the Adobo and the Sazon All Over the Outside. |
|
5
Done
|
Then Rub the Seasonings in Making Sure the Entire Surface Is Covered. |
|
6
Done
|
Roast the Pork in a Pre-Heated 350 Degree Oven For 4-6 Hours Uncovered in a Pan With a Rack. |
|
7
Done
|
Roast the Pork Skin Side Down For the First 2 Hours and Then Turn Skin Side Up For the Remaining Time. |
|
8
Done
|
Pork Should Be Well Done and Tender. |
|
9
Done
|
Make Sure All Juices Run Clear Before Removing from Oven. |
