Ingredients
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1
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2
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2
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-
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Directions
Puerto Rico Soaking Syrup,The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.,This is excellent! I like to use the dark puerto rican rum, but when that goes, I will have to buy the light rum, this is great! My daughter went to Puerto Rico and brought me a bottle. This is great served at Thanksgiving or Christmas with a yellow or lemon cake! Thanks for posting.,The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.
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Steps
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1
Done
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My Favorite Method Is to Poke Each Layer With a Toothpick All Over the Top, Then Pour the Syrup on Top. |
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2
Done
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in a Saucepan Dissolve the Sugar With the Water, Bring to a Boil, Cover and Remove from Heat, Let the Syrup Cool to Room Temperature. |
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3
Done
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Add the 2-Tablespoons of Rum and Stir. |
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4
Done
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Allow It to Set Up Well Before Finishing the Cake- This Will Take About 2 Hours. |
