Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
2
-
1
-
1
Directions
Puff the Magic Meal, This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle , Loved this! and what fun! I love eggplant so am always looking for easy & delicious meals that use it This has a nice sort-of moussaka taste to it Great as leftovers as the flavors mingle
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Steps
|
1
Done
|
Coat a Large Skillet With Cooking Spray. |
|
2
Done
|
Heat Over Medium-High Heat. |
|
3
Done
|
Add Onion, Garlic and Eggplant. |
|
4
Done
|
Cook, Stirring, 5 to 7 Minutes or Until Onion Is Softened and Eggplant Is Golden Brown. |
|
5
Done
|
Remoce Vegetables from Skillet and Set Aside. |
|
6
Done
|
Coat Skillet With Cooking Spray Again. |
|
7
Done
|
Heat Over Medium-High Heat. |
|
8
Done
|
Add Turkey (or Chicken). |
|
9
Done
|
Cook Over Medium Heat, Stirring, Until No Longer Pink, 3 Minutes. |
|
10
Done
|
Add Basil, Oregano, Cinnamon, Salt and Pepper. |
|
11
Done
|
Stir in Tomato Sauce and Eggplant Mixture. |
|
12
Done
|
Bring to Boil. |
|
13
Done
|
Reduce Heat. |
|
14
Done
|
Simmer, Covered, Stirring Occasionally, 20 Minutes. |
|
15
Done
|
Heat Oven to 425*. |
