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Puffy Apple Pancake Bake

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Ingredients

Adjust Servings:
1 cup full-fat milk or 1 cup half-and-half cream
4 large eggs
3 - 4 tablespoons sugar
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup flour
1/4 cup butter (cut into pieces)
2 large apples, peeled, cored and thinly sliced or 2 large use 3 smaller apples
1/4 - 1/3 cup brown sugar, packed
confectioners' sugar (optional)

Nutritional information

436.5
Calories
169 g
Calories From Fat
18.9 g
Total Fat
10 g
Saturated Fat
248.1 mg
Cholesterol
473.9 mg
Sodium
57 g
Carbs
3.3 g
Dietary Fiber
37.5 g
Sugars
10.8 g
Protein
283g
Serving Size

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Puffy Apple Pancake Bake

Features:
    Cuisine:

    Loved it! I have made this on several occasions for friends & family and I receive rave reviews every time. I will make this again and again, Thanks!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Puffy Apple Pancake Bake, The ultimate brunch! This rises like a Yorkshire pudding when baked Although you can use Granny Smith apples for this, they take too long to soften, if you do use them you will have to increase cooking time when baking them in the melted butter Golden Delicious works well with this , Loved it! I have made this on several occasions for friends & family and I receive rave reviews every time I will make this again and again, Thanks!, Made this for wife’s weekly breakfast in bed she loved it and I made a few brownie points Thanks


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    Steps

    1
    Done

    Set Oven to 425 Degrees (preheat Oven For 10 Minutes).

    2
    Done

    in a Bowl Whisk Together Milk, Eggs, White Sugar and Cinnamon Until Well Blended.

    3
    Done

    Add in Flour and Whisk Until the Batter Is Very Smooth.

    4
    Done

    Place the Butter Pieces in a 13 X 9-Inch Glass Baking Dish and Place the Dish in the Oven For 5 Minutes.

    5
    Done

    Remove the Hot Dish from Oven and Place the Apple Slices in Rows Overlapping on Top of the Melted Butter.

    6
    Done

    Return the Dish to the Oven and Bake Apples For About 10 Minutes, or Until the Apple Slices Are Slightly Softened, and Beginning to Brown Around the Edges.

    7
    Done

    Remove from the Oven and Pour the Batter Evenly Over the Hot Apples; Sprinkle With Brown Sugar.

    8
    Done

    Return to the Oven an Bake For About 20 Minutes, or Until Browned and Puffed.

    9
    Done

    Sprinkle With Confestioners Sugar If Desired.

    10
    Done

    Serve Warm.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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