Ingredients
-
8
-
8
-
1/4
-
3
-
1
-
1/2
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Puffy Cheese Bake, Preparation time does not include refrigeration time , Preparation time does not include refrigeration time
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Steps
|
1
Done
|
May Be Prepared the Day Before. |
|
2
Done
|
at Least 4 Hours Before Cooking, Trim Crusts and Cut Bread Into 1 Inch Squares. Cut Cheese Into Bite Size Pieces. |
|
3
Done
|
in a Large Greased Casserole, Alternate Layers of Bread and Cheese. Pour Melted Butter Over Top. |
|
4
Done
|
Beat Eggs Well, Stir in Salt, Pepper, Mustard and Milk, and Combine Thoroughly. |
|
5
Done
|
Pour Egg Mixture Over Casserole; Cover and Refrigerate Four Hours or Overnight. |
|
6
Done
|
One Hour Before Serving, Bake at 350 Degrees Fahrenheit, 30 Minutes Covered, Then 30 Minutes Uncovered Until Top Is Golden and Puffy. |
|
7
Done
|
Serve Immediately While It Is Still Hot. |
