Ingredients
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1
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1
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1
-
2
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2
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1
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-
-
-
-
-
-
-
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Directions
Puffy Cheese Pastries, Recipe is from Paula Deen These need to refrigerate at least one hour so plan ahead They can also be made in advance and frozen , Recipe is from Paula Deen These need to refrigerate at least one hour so plan ahead They can also be made in advance and frozen
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Steps
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1
Done
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In Medium Bowl, Combine Each Sheet of Puff Pastry Into a 12x10-Inch Rectangle. |
|
2
Done
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Brush Each With Lightly Beaten Egg. |
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3
Done
|
Sprinkle Cheese Mixture Evenly Over Each Rectangle, Leaving a 1/2-Inch Border. |
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4
Done
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Roll Up Pastry Jelly-Roll Fashion, Beginning With Long Side, Pressing Edges to Seal. |
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5
Done
|
Wrap Each Roll in Heavy-Duty Plastic Wrap, and Refrigerate For at Least 1 Hour or Up to 2 Days. |
|
6
Done
|
Preheat Oven to 425 Degrees; Line Baking Sheets With Parchment Paper. |
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7
Done
|
Unwrap Rolls, and Cut Into 1/4-Inch Thick Slices. |
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8
Done
|
Place on Prepared Baking Sheets, and Bake For 8 to 10 Minutes or Until Golden Brown. |
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9
Done
|
Let Cool on Pans For 2 Minutes. |
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10
Done
|
Remove from Pans, and Cool on Wire Racks. |
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11
Done
|
Serve Warm or at Room Temperature. |
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12
Done
|
to Freeze Ahead, Place Wrapped Rolls in Freezer, and Freeze Up to 1 Month. |
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13
Done
|
Remove from Freezer, and Let Stand at Room Temperature For 30 Minutes. |
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14
Done
|
Cut and Bake Rolls as Directed. |
