Ingredients
-
1 1/2
-
2
-
1
-
2
-
2
-
1
-
4
-
2
-
1
-
-
-
-
-
-
Directions
Pulau Nepalese Basmati Rice Dish,This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!,Tasty! The spices were subtle and balanced. I only had brown basmati on hand so that’s what used. I think I would have preferred white since I believe the cooking time required for the brown effected the texture of the cashews. Good, but I bet better using white rice.Thanks for sharing the recipe.,I was a little disappointed, and my family left a lot on their plates. It fell a little short of amazing in the flavor category.
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Steps
|
1
Done
|
Wash the Rice Several Times and Let It Soak For 30 Minutes. |
|
2
Done
|
Drain the Rice Well in a Sieve. |
|
3
Done
|
Heat the Oil in a Skillet Over Medium-Low Heat and Cook Onion Until Soft. |
|
4
Done
|
Add All Ingredients & Spices, (except Salt) to the Pan and Stir Fry For 2 Minutes Over Medium Heat. |
|
5
Done
|
Add 2 Cups of Water to the Pan With Salt and Bring to a Boil Then Cover Tightly And. |
|
6
Done
|
Turn the Heat to Low. |
|
7
Done
|
Simmer For 20 Minutes, Adding Additional Water During Cooking, If Necessary, Until Rice Is Tender and Fluffy and All the Water Is Absorbed. |
|
8
Done
|
Remove Bay Leaf, Cloves and Cinnamon Sticks Before Serving. |
