Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pulled Flank Steak Salsa Style,Easy, spicy. You can spice it up or down as much as you’d like. Great for the Superbowl.,This was terrific. Very spicy, though, but we all loved it. I started it at noon time, so did it about 3 hours on high and another 1 or so on low. Shredded beautifully. Yum.,Fantastic!! I made exactly as described with only one small exception. I left the rubbed steak in the fridge overnight prior to putting in crockpot the following day. Served on rolls to sister-in-law’s family who is excetionally picky, fully expecting (& hoping) to have lots of leftovers but they all loved it!!! No leftovers this time, and the standby hot dogs/hamburgers that we always have for them were not eaten. They did say it was quite spicy, next time I will probably not aded the red pepper for them. However we loved it. thanks for a great recipe!
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Steps
|
1
Done
|
Place Flank Pieces Into a Ziplock Bag Follow With the Next Ingredients Including and Up to Garlic. |
|
2
Done
|
Massage Into Meat. |
|
3
Done
|
Add Everything to Crock. |
|
4
Done
|
Cook at Low For 8 Hours. |
|
5
Done
|
Remove Meat and Shred With Forks. |
|
6
Done
|
Place Back Into Crock. |
|
7
Done
|
Serve Over Rice, in a Bun, or in a Tortilla With Avocado, Cheese, Sour Cream. |
