Ingredients
-
2
-
1/4
-
1
-
12
-
2
-
1
-
-
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Pumpkin and Bacon Salad, This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour Save time and cook the pumpkin and bacon at the same time!, I did a half batch but also added some red onion to the potatoes as they were roasting, this is a lovely salad that I very much enjoyed, DH wasn’t that keen but he never is where pumpkin is involved, 😆 Thanks for posting Jan!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to Moderate (180c). |
|
2
Done
|
Combine Pumpkin, Oil and Garlic in a Bowl; Toss Gently. Transfer to a Shallow Baking Dish; Roast Uncovered For About 45 Minutes or Until Tender. Allow to Cool a Bit. |
|
3
Done
|
Place the Bacon on a Tray in a Single Layer and Cook For 20 Minutes (in the Oven), or Until Crispy. |
|
4
Done
|
Drain Bacon, Cool Slightly Then Break Into Pieces. |
|
5
Done
|
Dressing: |
|
6
Done
|
Combine the Ingredients, Whisk Together Well. |
|
7
Done
|
Combine All Ingredients With the Dressing, Season to Taste With Salt and Plenty of Pepper and Serve at Once. |
