Ingredients
-
2 1/2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
1/4
-
1/2
-
4
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f (175c). |
|
2
Done
|
Lightly Grease 18 Muffin Cups or Use Paper Liners. |
|
3
Done
|
in a Large Bowl, Sift Together 2 1/2 Cups All-Purpose Flour, 2 Cups Sugar, Pumpkin Pie Spice, Baking Soda and Salt. |
|
4
Done
|
in a Separate Bowl, Mix Together Eggs, Pumpkin and Oil. |
|
5
Done
|
Add Pumpkin Mixture to Flour Mixture; Stirring Just to Moisten. |
|
6
Done
|
Fold in Apples. |
|
7
Done
|
Spoon Batter Into Prepared Muffin Cups. |
|
8
Done
|
in a Small Bowl, Mix Together 2 Tablespoons Flour, 1/4 Cup Sugar and 1/2 Teaspoon Cinnamon. |
|
9
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
10
Done
|
Sprinkle Topping Evenly Over Muffin Batter. |
|
11
Done
|
Bake in Preheated Oven For 35-40 Minutes, or Until a Toothpick Inserted Into a Muffin Comes Out Clean. |
