Ingredients
-
-
3/4
-
1/2
-
3/4
-
1/2
-
1
-
1/2
-
1/2
-
3
-
1/2
-
2
-
1/2
-
1
-
1
-
1
Directions
This came out super moist and we had a difficult time waiting for it to cool because it smelled so good! We scoffed up half this bread before I got a chance to photograph it. This was wonderful topped with some Pumpkin Spiced Cream Cheese! I also have a Pumpkin Bread with Pepitas (Seeds) and Pumpkin Nut Muffins.,Baking is truly a science. Remaking cakes and breads to make them healthier is not always as easy as remaking a pot of soup or a casserole. So whenever I am experimenting with baking, my fingers are crossed the whole time.
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Steps
|
1
Done
|
Grease a 9x5 Inch Loaf Pan With Baking Spray |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Soda, Pumpkin Spice and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl, Cream Butter and Sugar With an Electric Mixer. |
|
4
Done
|
Add Egg Whites, Egg, Bananas, Pumpkin and Vanilla, and Beat at Medium Speed Until Thick. |
|
5
Done
|
Scrape Down Sides of the Bowl. |
|
6
Done
|
Add Flour Mixture and Nuts (if Using), Then Blend at Low Speed Until Combined. Do not Over Mix. |
|
7
Done
|
Pour Batter Into Loaf Pan and Bake on the Center Rack For 60 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
8
Done
|
Let the Pan Cool at Least 20 Minutes, Bread Should Be Room Temperature Before Slicing. |
