Ingredients
-
-
2
-
1 1/2
-
2
-
2
-
1
-
1/4
-
1/4
-
4
-
1
-
1
-
-
1
-
1/4
-
1
Directions
Pumpkin Bars W/Cream Cheese Frosting, If you like pumpkin pie this is the best! great for the holidays, I made these before I personally like to bake mine on a cookie sheet to make them thinner I do not like pumpkin pie but I love pumpkin bars Very popular in my family and at work lol, They are good but very cake-like I suggest reducing the baking powder to 1 tsp and halving the soda The flour won’t lift as much resulting in a more dense brownie-like bar
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Steps
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1
Done
|
Pumpkin Bars: in a Large Mixing Bowl Stir Together the Flour, Sugar, Baking Powder, Cinnamon, Baking Soda, Salt, and Cloves. |
|
2
Done
|
Stir in the Eggs, Pumpkin, and Oil Till Combined. |
|
3
Done
|
Spread Batter in an Ungreased 15x10x1-Inch Baking Pan. |
|
4
Done
|
Bake in a 350-Degree Oven 25 to 30 Minutes or Till a Wooden Toothpick Inserted Near the Center Comes Out Clean. |
|
5
Done
|
Cool For 2 Hours on a Wire Rack. |
|
6
Done
|
Must Cool Before Spreading on Frosting. |
|
7
Done
|
Frosting: Beat Together Soft Cream Cheese; Soft Butter/Margarine; and Vanilla Till Light and Fluffy. |
|
8
Done
|
Gradually Add Powdered Sugar, Beating Well to Reach Spreading Consistency. |
|
9
Done
|
Spread Ontop of Bars. |
|
10
Done
|
Best When Served Really Chilled! |
