Ingredients
-
3
-
1
-
4
-
1
-
2/3
-
3 1/2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Pumpkin Bread,I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.,Great easy recipe. Next time I’ll just add cinnamon and less nutmeg. Thanks!,This is a moist, flavorful pumpkin bread that’s easy to make. I managed to fill 3 mini-loaves from half a recipe. Baked it just under 30 minutes or so. Can easily be made into muffins. Keeps well but it’ll be eaten before long!
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Steps
|
1
Done
|
Cream the Sugar and Oil Together. |
|
2
Done
|
Add Eggs and Pumpkin, Mixing Well. |
|
3
Done
|
Mix Together the Dry Ingredients. |
|
4
Done
|
Add Dry Ingredients to Pumpkin Mixture Alternately With Water. |
|
5
Done
|
Pour Into 2 Well Greased and Floured 9 X 5 Inch Loaf Pans. |
|
6
Done
|
Bake at 350 Degrees For 1 1/2 Hours or Until Tests Done. |
|
7
Done
|
Let Stand 10 Minutes, Remove from Pan to Cool. |
|
8
Done
|
Note: to Test For Doness, Insert a Toothpick Off Center and If It Comes Out Clean the Bread Is Done. |
