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Pumpkin Bread Pudding With Vanilla Butter

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Ingredients

Adjust Servings:
2 1/2 cups milk
3/4 cup sugar
6 ounces white baking chocolate, cut into chunks
1/4 cup butter
4 eggs
1 (15 ounce) can pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
8 cups cubed italian bread
1 cup dried cherries (use sunmaid fruit bits)
1 cup chopped pecans, divided
1/2 cup heavy cream
1/2 cup sugar
2 tablespoons butter

Nutritional information

280.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
8.2 g
Saturated Fat
75.7 mg
Cholesterol
87.5 mg
Sodium
27 g
Carbs
0.9 g
Dietary Fiber
22.7 g
Sugars
4.6 g
Protein
124g
Serving Size

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Pumpkin Bread Pudding With Vanilla Butter

Features:
    Cuisine:

    Ive made this several times for diffrent groups of people and always get great reviews.

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Pumpkin Bread Pudding With Vanilla Butter Sauce, This recipe comes from www McCormick com Make as directed or pour into ramekins for individual servings Pumkin lovers, this is 5-star all the way! If you like this one from McCormick, you’ll enjoy Recipe #392276 also :), Ive made this several times for diffrent groups of people and always get great reviews , This is so very good! So good, in fact, that I am taking turns typing and spooning mouthfuls into my greedy mouth The pudding alone is quite good, but it is the vanilla-butter sauce that puts it into the must-make-again-real-soon category I did leave out the nuts because I don’t like anything crunchy in my bread pudding It’s a good thing that I have a whole 13×9 pan full of this stuff (minus what I have already scarfed down), because I am sure that my husband will love this too! I highly recommend this recipe Thanks for posting this, 2Bleu I will surely be making this recipe a lot this fall and winter


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    Steps

    1
    Done

    Preheat Oven to 325f Mix Milk, Sugar, White Chocolate and Butter in Large Microwavable Bowl. Microwave on High 4 Minutes or Until Butter Is Melted, Stirring After 2 Minutes. Stir Until White Chocolate Is Completely Melted. Set Aside.

    2
    Done

    Beat Eggs, Pumpkin, Pumpkin Pie Spice and Vanilla in Large Bowl Until Well Blended. Add White Chocolate Mixture; Stir Until Well Blended. Add Bread Cubes, Cherries and 1/2 Cup of the Pecans; Stir Until Well Coated. Spread Evenly in Greased 13x9-Inch Baking Dish. Sprinkle With Remaining Pecans.

    3
    Done

    Bake 40 to 45 Minutes or Until Knife Inserted in Center Comes Out Clean. Serve Warm With Warm Vanilla Butter Sauce.

    4
    Done

    Vanilla Butter Sauce: Mix All Sauce Ingredients Except Vanilla Extract in Medium Saucepan. Bring to Boil on Medium Heat. Reduce Heat to Low; Simmer 5 to 10 Minutes or Until Slightly Thickened. Remove from Heat. Stir in Vanilla Extract.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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