Ingredients
-
-
1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Pumpkin Cake Roll With Cream Cheese Filling,I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat (Halloween, THanksgiving, Christmas.) If needed you can freeze the bread ahead of time. By the time you get to your party, it’ll be ready to serve.,I have been making pumpkin rolls for years and have tried everything to keep it from cracking when you unroll it. I roll mine in a tea towel sprinkled with confectioner’s sugar and let it sit until it is cool. Also, with the finished product the cake looks too moist and almost gooey. The ones I see in stores, the cake part looks dry. HELP!!,Do not use wax paper – it is not good for baking. Use Parchment
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Grease 15 X 10-Inch Jelly-Roll Pan; Line With Wax Paper. |
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3
Done
|
Grease and Flour Paper. |
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4
Done
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Sprinkle Towel With Powdered Sugar. |
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5
Done
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Combine Flour, Baking Powder, Baking Soda, Cinnamon, Cloves and Salt in Small Bowl. |
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6
Done
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Beat Eggs and Sugar in Large Mixer Bowl Until Thick. |
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7
Done
|
Beat in Pumpkin. |
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8
Done
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Stir in Flour Mixture. |
|
9
Done
|
If You'd Like to Create a Spiderweb, Pour Some of the Resulting Batter Into a Separate Bowl. Mix in Black Gel Food Coloring. Put the Colored Batter in a Piping Bag, Then Use It to Draw Your Spiderweb in a Parchment-Lined Baking Tray. Bake For 3 - 5 Minutes at 350f, Then Remove from the Oven. (to See It Done, Check Out the Video at the Top of the Page). |
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10
Done
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Spread the Rest of the Batter Evenly Into Prepared Pan, on Top of the Spiderweb. |
