Ingredients
-
-
1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
1
-
2/3
-
-
1
-
-
1
Directions
Pumpkin Cake Roll With Cream Cheese Filling, I found this recipe on the internet This stuff is great It makes a perfect holiday treat (Halloween, THanksgiving, Christmas ) If needed you can freeze the bread ahead of time By the time you get to your party, it’ll be ready to serve , I have been making pumpkin rolls for years and have tried everything to keep it from cracking when you unroll it I roll mine in a tea towel sprinkled with confectioner’s sugar and let it sit until it is cool Also, with the finished product the cake looks too moist and almost gooey The ones I see in stores, the cake part looks dry HELP!!, Do not use wax paper – it is not good for baking Use Parchment
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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Grease 15 X 10-Inch Jelly-Roll Pan; Line With Wax Paper. |
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3
Done
|
Grease and Flour Paper. |
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4
Done
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Sprinkle Towel With Powdered Sugar. |
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5
Done
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Combine Flour, Baking Powder, Baking Soda, Cinnamon, Cloves and Salt in Small Bowl. |
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6
Done
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Beat Eggs and Sugar in Large Mixer Bowl Until Thick. |
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7
Done
|
Beat in Pumpkin. |
|
8
Done
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Stir in Flour Mixture. |
|
9
Done
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If You'd Like to Create a Spiderweb, Pour Some of the Resulting Batter Into a Separate Bowl. Mix in Black Gel Food Coloring. Put the Colored Batter in a Piping Bag, Then Use It to Draw Your Spiderweb in a Parchment-Lined Baking Tray. Bake For 3 - 5 Minutes at 350f, Then Remove from the Oven. (to See It Done, Check Out the Video at the Top of the Page). |
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10
Done
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Spread the Rest of the Batter Evenly Into Prepared Pan, on Top of the Spiderweb. |
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11
Done
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Sprinkle With Nuts (if Desired). |
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12
Done
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Bake For 13 to 15 Minutes or Until Top of Cake Springs Back When Touched. |
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13
Done
|
Immediately Loosen and Turn Cake Onto Prepared Towel. |
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14
Done
|
Carefully Peel Off Paper. |
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15
Done
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Roll Up Cake and Towel Together, Starting With Narrow End. |
