Ingredients
-
-
3
-
5 - 6
-
1/4
-
2
-
1/2
-
-
1 1/2
-
1
-
1/2
-
1/2
-
3/4
-
1/3
-
1/4
-
2
Directions
Pumpkin Cake With Apple-Nut Streusel, This is like a cake and apple crisp together, serve warm or room temperature with ice cream or caramel sauce You can add in raisins to the pumpkin cake batter This cake is wonderful!, I think this is best when warm When it cools, the apples make it soggy , ABSOLUTELY FANTASTIC thank you so much for this recipe – what a hit for a thanksgiving desert – just perfect – my sister said it was the best of both worlds a pumpkin pie and an apple pie rolled into one! PERFECT!!
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Steps
|
1
Done
|
To Make the Apple Streusel: Melt Butter in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add in Chopped Apples and Saute For About 5 Minutes (do not Saute Until Too Soft). |
|
3
Done
|
Add in Sugar and Cinnamon; Cook For Another 3-4 Minutes, Then Add in Chopped Walnuts; Set Aside. |
|
4
Done
|
For the Cake: Set Oven to 350 Degrees (second-Lowest Rack). |
|
5
Done
|
Butter an 11 X 7-Inch Baking Dish. |
|
6
Done
|
Combine Flour, Brown Sugar, Butter and Salt in a Large Bowl. |
|
7
Done
|
With an Electric Mixer, Beat Until Mixture Resembles Coarse Crumbs; Set Aside 2/3 Cup of the Mixture For the Topping. |
|
8
Done
|
in a Bowl, Whisk Together Pumpkin, Sour Cream, White Sugar, Pumpkin Pie Spice, Eggs and Baking Soda; Add to the Flour Mixture; Beat or Whisk Just Until Smooth (batter Will Fairly Thick). |
|
9
Done
|
Transfer Batter to Prepared Baking Pan and Smooth Out With a Spoon. |
|
10
Done
|
Scatter the Apple/Nut Mixture on Top (along With Any Melted Butter/Cinnamon Syrup Sauce from the Bowl) Then Sprinkle the Reserved 2/3 Cup Mixture on Top of Apples. |
|
11
Done
|
Bake About 35-40 Minutes or Until Cake Test Done. |
|
12
Done
|
Cool Cut Into Squares and Serve Warm With Ice Cream. |
|
13
Done
|
Delicious! |
