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Pumpkin Cheese Ball

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/2 cup canned pumpkin or 1/2 cup cooked pumpkin
	1 (8 ounce) can crushed pineapple, well drained
	2 cups shredded sharp cheddar cheese
	1 (2 1/2 ounce) package dried beef, finely chopped
	1 tablespoon finely chopped onion
	celery leaves
	assorted cracker

Nutritional information

664.2

Calories

467 g

Calories From Fat

52 g

Total Fat

32.8 g

Saturated Fat

180.9 mg

Cholesterol

1450 mg

Sodium

19.1 g

Carbs

1.8 g

Dietary Fiber

13.5 g

Sugars

32.6 g

Protein

887g

Serving Size

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Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

I served this as a Thanksgiving munchie and my family loved it. Great recipe.

35 min
Serves 3
Easy

Ingredients

Directions

Pumpkin Cheese Ball, Great for any Fall party/occasion , I served this as a Thanksgiving munchie and my family loved it Great recipe , Made this for a Thanksgiving appetizer Turned out so great Interesting combination of ingredients that all went well together Had great eye appeal too Will make this again next year Thanks

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Steps

1 Done	In a Mixing Bowl, Beat Cream Cheese, Pumpkin and Pineapple.
2 Done	Stir in Cheddar Cheese, Beef and Onion.
3 Done	Shape Into a Ball; Place on a Serving Platter.
4 Done	Score Sides With a Knife to Resemble a Pumpkin and Add Celery Leaves For a Stem.
5 Done	Serve With Crackers.
6 Done	**store in Refrigerator Until Ready to Serve.