Ingredients
-
8
-
8
-
15
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Pumpkin Cheesecake Dip, My mother’s recipe she used to make when I was a child It tastes delicious!, My mother’s recipe she used to make when I was a child It tastes delicious!
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Steps
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1
Done
|
Mix the Cream Cheese, Cool Whip, Ginger, Cinnamon, and Sugar in a Large Bowl. |
|
2
Done
|
Add Pumpkin. |
|
3
Done
|
Whip Ingredients Together Using a Mixer, Until Evenly Mixed. |
|
4
Done
|
For a Thinner Dip You Can Add a Quarter Cup of Milk. For a Thicker- and Sweeter- Dip, Add an Extra Half Cup of Sugar. |
|
5
Done
|
Serve With Ginger Snaps. |
|
6
Done
|
For a Pumpkin Cheesecake; Add Three Teaspoons of Pumpkin Pie Spice to Other Ingredients. |
|
7
Done
|
Either Half Ingredients For One Pie, or Distribute the Mixture Evenly Between Two Graham Pie Crusts. |
|
8
Done
|
Place in Refrigerator Up Until Five Minutes Before Serving. |
