Ingredients
-
3
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
500
-
2
-
-
-
-
-
Directions
Pumpkin, Chickpea and Banana Curry,This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!,I wasnt sure to begin with but once the flavours had blended overnight in the fridge I really loved this curry,This made a tasty curry! used curry paste for the spices as I didn’t have them. Having banana in a curry isn’t something I’m used to but it tasted really good. Thanks!
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Steps
|
1
Done
|
Heat 2 Tbsp of the Oil in a Pan and Fry the Ginger, Garlic, Onion and Ground Spices Over a Medium Heat For 5 Minutes. |
|
2
Done
|
Toss the Pumpkin in the Curry Paste and Set Aside. |
|
3
Done
|
Add the Chillies, Tomatoes and Stock to the Pan and Bring to the Boil. Simmer For 15 Minutes. |
|
4
Done
|
Meanwhile Heat the Rest of the Oil and Fry the Pumpkin For 5 Minutes. |
|
5
Done
|
Add the Pumpkin to the Stock Pan Along With the Chickpeas. Cover and Simmer For 15 Minutes Until the Pumpkin Is Tender. |
|
6
Done
|
Slice the Banana and Add to the Curry and Cook For a Further 5 Minutes Stir Through the Coriander and Serve. |
