Ingredients
-
3
-
5 1/2
-
2
-
1 1/2
-
3
-
1
-
4
-
2
-
1
-
1/2
-
1 1/2 - 2
-
-
-
-
Directions
Pumpkin-Cranberry Quick Bread, This makes two loaves of the best pumpkin bread, to reduce fat use 1/2 cup each vegetable oil and unsweetened applesauce — this is very good!, This was excellent! I cut the recipe in half easily and used the apple juice Very moist! Hubby’s people at work adored it!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour Two 9 X 5-Inch Loaf Pans. |
|
3
Done
|
in a Large Bowl Combine Flour With Pumpkin Pie Spice, Baking Soda and Salt. |
|
4
Done
|
in Another Bowl Combine Sugar, Pumpkin Puree, Eggs, Vanilla, Oil and Orange Juice or Apple Juice; Beat Using an Electric Mixer on Medium Speed Until Well Combined. |
|
5
Done
|
Add the Pumpkin Mixture to the Flour Mixer and Stir With a Wooden Spoon Until Just Moistened (do not Beat). |
|
6
Done
|
Gently Fold in the Cranberries. |
|
7
Done
|
Spoon/Divide the Batter Between the Pans. |
|
8
Done
|
Bake For 60-65 Minutes or Until the Loaves Test Done. |
|
9
Done
|
Cool in Pan For 10-12 Minutes Then Remove to a Wire Racks to Cool Completely. |
