Ingredients
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15
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8
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2
-
1 1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Pumpkin Fluff Dip II, I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn’t my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet ) I like it just fine and think the consistency’s ok but I decided to make up another one on my own after looking at other pumpkin dip recipes I think this one is really good, and is a little cheaper and easier to make as well , Easy, quick & fabulous! Made this for my teenager Halloween crew I served it with apples, pears, gingersnaps & Nilla Wafers We ate more with the fruit! It makes quite a bit but I don’t think it will last long used 1 5t cinnamon & 1 5t pumpkin pie spice YUM! Thank you :), I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn’t my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet ) I like it just fine and think the consistency’s ok but I decided to make up another one on my own after looking at other pumpkin dip recipes I think this one is really good, and is a little cheaper and easier to make as well
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Steps
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1
Done
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With an Electric Mixer, Cream the Pumpkin and Cream Cheese Together First. |
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2
Done
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in 1/4 Cup Increments, Add the Confectioners Sugar and Beat Inches. |
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3
Done
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Beat in the Spices. |
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4
Done
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You Can Serve It Immediately but I Like It Better After It's Chilled in the Fridge For an Hour or Two. |
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5
Done
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Serve With Sliced Apples, Pears, Graham Crackers, Gingersnaps, Pieces of Pound Cake, Etc. |
