Ingredients
-
2
-
1
-
3/4
-
2/3
-
1/2
-
1 1/2 - 2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Pumpkin Fudge,From Gooseberry Patch Flavors of Fall.,Not sure what I did wrong, but mine came out grainy and crumbly. But it did have a good taste! Maybe I cooked it too long (which would mean I need a new candy thermometer), or maybe I stirred way too long (I added the chips and ended up stirring for 18 minutes trying to get the chips to melt, finally gave up). Either way, I will be trying this one again!,My husband has been making fudge for years; so our grandson made the Pumpkin Fudge and brought it to us to try. We just added a new flavor to his annual fudge production. Delicious!!!
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Steps
|
1
Done
|
In a Heavy Saucepan, Combine the First 6 Ingredients; Heat Over Medium Heat Until Sugar Dissolves, Stirring Frequently. |
|
2
Done
|
Continue Heating Until Mixture Begins to Boil, Stirring Constantly. |
|
3
Done
|
Continue Boiling Until Candy Thermometer Reaches Soft-Ball Stage (234-243 Degrees). |
|
4
Done
|
Remove Pan from Heat; Stir in Chocolate Chips Until Melted. |
|
5
Done
|
Add in Remaining Ingredients; Stir to Mix Well. |
|
6
Done
|
Pour Into a Buttered 13x9 Inch Baking Pan; Cool to Room Temperature. |
|
7
Done
|
Cut Into Squares; Stor in the Refrigerator in an Air-Tight Container. |
