Ingredients
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2
-
1
-
1
-
1/2
-
1/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Pumpkin Gingerbread Trifle,Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good ‘comfort’ food. Enjoy! use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.
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Steps
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1
Done
|
Bake the Gingerbread According to the Package Directions; Cool Completely. |
|
2
Done
|
Meanwhile, Prepare the Pudding and Set Aside to Cool. |
|
3
Done
|
Stir the Pumpkin Pie Filling, Sugar, and Cardamom Into the Pudding. |
|
4
Done
|
Crumble 1 Batch of Gingerbread Into the Bottom of a Large, Pretty Bowl. |
|
5
Done
|
Pour 1/2 of the Pudding Mixture Over the Gingerbread, Then Add a Layer of Whipped Topping. |
|
6
Done
|
Repeat With the Remaining Gingerbread, Pudding, and Whipped Topping. |
|
7
Done
|
Sprinkle of the Top With Crushed Gingersnaps, If Desired. |
|
8
Done
|
Refrigerate Overnight. |
|
9
Done
|
Trifle Can Be Layered in a Punch Bowl. |
