Ingredients
-
2
-
2 1/2
-
1 - 1/2
-
1/4
-
1/4
-
-
2 1/4
-
1/2
-
2
-
3/4
-
2
-
2
-
1
-
-
Directions
My favorite way to eat biscotti cookies are with warm milk. A few other favorites are Pistachio Cranberry Biscotti, Chocolate Pistachio Biscotti, and Chocolate Chocolate Chip Biscotti.,If you have electricity and a warm oven to bake these in today, take a moment to be thankful and think about the hundreds of thousands who do not.,Its Sunday, day seven of no electricity for many of us on the South Shore of Long Island, Staten Island, Brooklyn and New Jersey. Its getting cold outside and gas has been very hard to come by. Luckily I am fortunate and was able to stay at my Moms last night.,Pumpkin Spiced Oatmeal,Pumpkin Cream Cheese Muffins,Skinny Pumpkin Pie,Pumpkin Roll Cake,Pumpkin Pie Dip
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Steps
|
1
Done
|
Line a Baking Sheet With a Silpat or Parchment Paper |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Powder, Cinnamon, Nutmeg and Salt. |
|
3
Done
|
Add Hazelnuts, White Chocolate Chips and Mix. |
|
4
Done
|
in a Stand Mixer, Mix Butter and Sugar on Medium Speed For 1-1/2 Minutes. |
|
5
Done
|
Add Pumpkin, Vanilla and Eggs, One at a Time. |
|
6
Done
|
Add the Dry Ingredients and Mix on Low Speed Until Just Combined to Make a Dough. |
|
7
Done
|
Remove the Dough (if Too Sticky Sprinkle Flour Over It and on Work Surface). |
|
8
Done
|
Divide Into Two Pieces and Form Into Long Flat Logs About 12 Inches Long X 2 Inches Wide. |
|
9
Done
|
Place on the Lined Baking Sheets and Bake 22-25 Minutes. |
