Ingredients
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2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pumpkin Layer Cheesecake,An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.,This was awsome. However, because I had 2 cups of fresh pumpkin I wanted to use, I tripped the spices and added more sugar and a tiny bit of salt in that part of the layer. This is one the best tasting cheesecakes I have had.,Only able to find ‘pumpkin pie mix’ never seen ‘pumpkin puree’ What’s the difference? would it still work if use the mix?
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Steps
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1
Done
|
Mix Together the Cream Cheese, Sugar, and Vanilla Until Well Mixed. |
|
2
Done
|
Add the Eggs and Mix Well. |
|
3
Done
|
Separate One Cup of the Batter from the Rest. |
|
4
Done
|
Pour the Rest of the Batter Into the Crust. |
|
5
Done
|
Mix the Pumpkin and Spices Into the One Cup of Batter and Then Pour This Onto the Rest of the Batter in the Pie Shell. |
|
6
Done
|
Bake at 350 Degrees For 35 to 40 Minutes. |
|
7
Done
|
Allow to Cool and Then Refrigerate For at Least 3 Hours. |
